Tag: 上海浦东新茶

FoB reveals conference line-up

FoB reveals conference line-up

first_imgThe Federation of Bakers’ (FoB) seventh annual conference will be held on 16 May, with a variety of high-profile speakers.These include Dame Deidre Hutton, chair of the Food Standards Agency, and Guy Farrant, director of food at Marks & Spencer.Jeya Henry, professor of human nutrition at Oxford Brookes University, will provide an insight into nutrition and health. And Edward Garner from TNS Worldpanel UK, will bring delegates up to date with the latest research and market trends. A panel debate will follow, chaired by British Baker’s editor Sylvia Macdonald.The event will be held at One Great George Street, Westminster on 16 May, from 9.30am.For more information call 020 7420 7190 or email [email protected]last_img

AZRRI launches sale of meat and cured meat products of Istrian autochthonous breeds for citizens of Istria and Kvarner

AZRRI launches sale of meat and cured meat products of Istrian autochthonous breeds for citizens of Istria and Kvarner

first_imgPromotional offer for citizens in order to further preserve the indigenous breeds of Istria The mission of the Agency is to valorize and promote Istrian agri-food products through their connection with the tourism, catering and hotel sector and at the same time protect Istrian indigenous breeds such as boškarin, freight, sheep, goat and field, fruit and other agricultural products through development programs. at the same time returning life to the rural area of ​​Istria. Boškarin as the primary reason for founding the agency Given the recommended measures to restrict the movement of people, services and goods and in order to acquaint citizens with the specifics of the meat of Istrian cattle – boškarin, AZRRI has enabled the sale and delivery of fresh meat and cured meat products on the doorstep of citizens. In its own plant, it produces fresh meat and cured meat products from meat of indigenous breeds that exude Istrian identity. “The meat contained in the family packages is packed without bones, and it is boškarin meat for goulash (neck or shoulder lid), for stewing or cooking (ribs or shoulder), for fetins (thigh) and the large package also contains stew meat in pieces (muscle or shoulder). The large package also includes a gift, a boškarin meat burger”Point out from AZRRI. Due to great interest, the promotional offer includes cured meat products based on meat of Istrian indigenous breeds and includes boškarin meat sausages with Malvasia, Teran and truffles, Istrian sheep sausages with Malvasia and Teran and Istrian donkey meat sausages. The Agency for Rural Development of Istria (AZRRI) is the only agency in Croatia, which has the task of implementing projects in the sector of agriculture and livestock, all with the aim of developing the rural area of ​​Istria.  The protection and valorization of Istrian cattle – boškarina was the reason for the establishment of the Agency, and after thirty years of a hundred head in Istria, today there are more than 2000. Fresh meat of Istrian beef – boškarina can be ordered in two family packages, small and large at a promotional price. Due to the new epidemiological situation regarding the coronavirus COVID-19, AZRRI has made a decision on the placement and distribution of fresh meat and cured meat products based on meat of Istrian indigenous breeds for the citizens of Istria and Kvarner. More about the promotional offer and additional information can be found on the official website of the Agency for  Photo: AZRRIlast_img read more